Nutritive Value of Foods - Thực phẩm

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Nutritive Value of Foods Pages: 101

This official U.S. Department of Agriculture Home and Garden Bulletin contains tables of the nutritive values for household measures of commonly used foods. Values reported in publication

include: · Calories · Protein · Total dietary fiber · Cholesterol · Total fat · Calcium · Iron · Carbohydrates and much more.

Also included are: Recommended daily dietary intakes Tips for estimating the amount of food consumption Food sources of additional nutrients